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Girl in the Kitchen by Dan Goldberg
epub |eng | | Author:Dan Goldberg

I started making these back in my days at La Tache restaurant in Chicago with Dale Levitski, who turned me on to them. It was great for us as cooks ...
( Category: Cooking November 11,2014 )
The Big Book of Bacon by Pearsall Jennifer L.S
epub |eng | 2013-12-31 | Author:Pearsall, Jennifer L.S. [Pearsall, Jennifer L.S.]

Next, I heated up a couple tablespoons of sesame oil, then in went the bacon, which was chopped in the raw. Just as the bacon was done but not crisp, ...
( Category: Meats November 10,2014 )
How to Cook Everything Fast: A Better Way to Cook Great Food by Mark Bittman
epub, pdf |eng | 2014-10-07 | Author:Mark Bittman [Bittman, Mark]

It used to be more common to cook salmon until it was dry and flaky. (Maybe a more fitting word is crumbly. Even worse: chalky.) But salmon tastes a lot ...
( Category: Cooking November 7,2014 )
Vegan with a Vengeance by Isa Moskowitz
epub, mobi |eng | 2010-12-27 | Author:Isa Moskowitz

Pizza Sauce MAKES ENUGH SAUCE FOR 4 PIZZAS Pizza sauce is a simple thing, a little tomato sauce, a little garlic, a few herbs. It doesn’t take much to create ...
( Category: Budget November 6,2014 )
The Joy of Home Distilling by Rick Morris
epub, mobi, pdf |eng | 2013-12-31 | Author:Rick Morris

Step 8: Collect the hearts. Now it is time to start tasting! Yes, you can use your nose and taste buds with the heads, but especially at the start of ...
( Category: Whiskey October 27,2014 )
The Essential Bar Book by Jennifer Fiedler
epub |eng | 2014-10-13 | Author:Jennifer Fiedler [Fiedler, Jennifer]

LIEU-DIT (n.) Literally meaning “place-called” in French, this wine term refers to a bounded geographical designation, such as a vineyard, that is not legally recognized by the appellation system. Though ...
( Category: Spirits October 16,2014 )
The Put 'em Up! Preserving Answer Book by Sherri Brooks Vinton
epub |eng | 2014-04-04 | Author:Sherri Brooks Vinton

Q: My friend got burned by the steam in her pressure canner. How do you keep that from happening? A: Most likely, your friend opened the canner before it was ...
( Category: Fruits October 8,2014 )
Martha Stewart's Cooking School by Stewart Martha
epub |eng | 2011-11-16 | Author:Stewart, Martha [Stewart, Martha]

DEEP-FRYING AT HOME Deep-frying produces a strong smell (and can create a bit of smoke), so to keep the odors (and smoke alarms) at bay, take these simple steps: open ...
( Category: Cooking September 22,2014 )
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart
mobi |eng | 2008-10-20 | Author:Martha Stewart

Sautéing Recipes CHICKEN PICCATA Serves 4 This simple yet timeless Italian dish demonstrates beautifully the process of sautéing: cutlets—most often chicken or veal—are dredged with flour, then sautéed in a ...
( Category: Reference September 22,2014 )
Martha Stewart's Baking Handbook by Martha Stewart
mobi, epub |eng | 2005-09-02 | Author:Martha Stewart

Pies, Tarts, Cobblers, and Crisps INTRODUCTION The calendar has twelve months of the year; the kitchen has four seasons of pies and tarts. Autumn calls for the warm layers of ...
( Category: Cooking September 22,2014 )
Make Some Beer by Erica Shea Stephen Valand
epub |eng | 2014-05-12 | Author:Erica Shea,Stephen Valand [Shea, Erica]

MASH In a medium stockpot, heat 2½ quarts (2.37 liters) water over high heat to 160°F (70°C). Add all the malts and stir gently. The temperature should reduce to 150°F ...
( Category: Reference September 15,2014 )
Perfect Pairings by Goldstein Evan
epub |eng | | Author:Goldstein, Evan

PAIRING POINTERS Cabernet Sauvignon works well: • With red meats. There's a good reason this pairing is a classic. For a twist on the obvious, select an older wine to ...
( Category: Wine August 26,2014 )
The Paleo Comfort Foods Bible by Conrad Anna
epub |eng | 2013-12-31 | Author:Conrad, Anna

Preparation 1. Adjust oven rack to middle position and preheat oven to 425° F. Line a rimmed baking sheet with aluminum foil, top with wire rack, and grease rack with ...
( Category: Reference August 24,2014 )
Encyclopedia of Jewish Food by Gil Marks
mobi, epub |eng | 2010-08-01 | Author:Gil Marks

Northeastern European Berry Pudding (Kissel) 6 to 8 servings [PAREVE] 24 ounces (4 cups) fresh or 20 ounces frozen raspberries, strawberries, blackberries, or blueberries, or any combination 2 cups water, ...
( Category: Religion August 19,2014 )
Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home by Susan Mahnke Peery
epub |eng | 2003-12-07 | Author:Susan Mahnke Peery [Peery, Susan Mahnke]

2. Cut the boar and fat into 1-inch cubes. 3. In a large bowl, combine the boar, fat, salt, fennel, black pepper, and the red pepper flakes (if using). Mix ...
( Category: Meats July 25,2014 )

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